La Choza de Manuela Menu

Grilled Meats and Iberian Specialties

The restaurant's main attraction is its grilled meat selection, prepared in the traditional Spanish asador style. Popular choices include Iberian pork churrasco, pork tenderloin with whisky or Roquefort sauce, entrecôte steak, and large grilled beef cuts. These dishes appeal to diners looking for hearty portions and classic Spanish barbecue flavors.

Calamares del Campo

A distinctive starter on the menu, calamares del campo is a fried vegetable dish typically made with ingredients such as zucchini, eggplant, onion, and peppers. Despite its name, it is not necessarily a seafood dish. Its crispy texture makes it a popular option to share before the main course.

Traditional Andalusian Stews

For a taste of regional Spanish cooking, diners can explore dishes such as rabo de toro (oxtail stew), caldereta de carrillada (pork cheek stew), and menudo (a traditional tripe stew). These recipes reflect the restaurant's emphasis on familiar, comforting home-style food.

Seafood and Fried Fish

Beyond grilled meats, the restaurant serves a variety of seafood dishes, including fried cuttlefish, garlic prawns, grilled fish, and merluza a la marinera (hake prepared in a seafood-style sauce). These options provide alternatives for guests who prefer fish and Mediterranean flavors.

Homemade Desserts

Desserts provide a sweet finish to the meal. Notable options reported on restaurant menus and food listings include cheesecake with blueberries, tocino de cielo (a traditional Spanish egg-yolk custard), tiramisu, and milhojas, a layered puff-pastry dessert.